Quote:
Originally Posted by ERCougar
I've been trying to talk my wife into a "real" barbecue grill for a long time but our hesitation in getting one is that I rarely have 12 hours to stay around the house and tend charcoal. Are you guys really cooking these overnight? Are you getting up in the middle of the night to check on them? How on earth do you keep a good constant temperature?
|
You can get an electric smoker. It's really easy to smoke with, but it's frowned upon by hardcore bbq folks. It maintains a consistent 220 degrees and all you have to do is add wood. It's not as versatile as other smokers, but very simple to use.