This website has some good recipes..
<http://www.virtualweberbullet.com/>
I will pull out my book of recipes some time and post.
What I want to find is a really good mustard based sauce. I like to smoke my ribs for about 4-4.5 hours at about 250. Then I slather them with sauce and throw them on the grill on high heat for about 4-5 minutes to burn the sauce a bit.
Here is one basic dry rub I use for beef. It is great for tri-tips, burgers or steaks. I have yet to do a brisket in my smoker so I cannot speak for it on brisket.
4 parts granulated garlic
3 parts chili powder
3 parts season all salt
3 parts lemon pepper
2 parts black pepper
1 part paprika
1 part cumin
1 part basil
It has a bit of a kick and if you really like some spice throw in some cayenne pepper.
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