Quote:
Originally Posted by ERCougar
I've been trying to talk my wife into a "real" barbecue grill for a long time but our hesitation in getting one is that I rarely have 12 hours to stay around the house and tend charcoal. Are you guys really cooking these overnight? Are you getting up in the middle of the night to check on them? How on earth do you keep a good constant temperature?
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I don't overnight. I have wanted to try it, though. Instead, I start cooking around 9 am with preparations then put the meat on the grill around 1 pm and cook until about 6 or 7.