Quote:
Originally Posted by Surfah
Ew. Do you call it Yuckyniku?
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I don't eat the hot dogs, the kids do. The bacon is a nice addition. A little bit like Korean sam kyop sal.
I will bring out traditional Korean sauces along with the Japanese yakinuki sauce, like sam jang (fermented soy bean paste mixed with red pepper paste, sugar, and sesame oil) or the traditional sam kyo sal sauce--salt pile in sesame oil. also garlic slices and korean style green pepper slices. It's my favorite meal.