Quote:
Originally Posted by ute4ever
I made a large casserole intended to last for several meals, consisting of brown rice, fish, steamed vegetables, and onion. But I added way too much seasoning. Any ideas what I can do to it?
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I heard Paul Prudhome say once that all you have to do is mash up an overripe banana in it and stir.
Ice cold beer can cure it too.