Quote:
Originally Posted by ute4ever
Heat peanut butter in a saucepan, and add a little milk to change the consistency. Then pour over ice cream. Instead of hot fudge, you have hot peanut butter.....mmm mmm.
If you don't add milk, it instantly solidifies once it hits the cold ice cream, and becomes cold chunks.
Delicious.
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Been doing this since I was a kid. Haven't tried adding the milk though--I'll have to try that.