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Originally Posted by creekster
The Cook book is called Blue Lattitudes and is by Tony Horwitz. A very interesting read. Not really groundbreaking, especially if you have read much about Cook before, but it is a sort of amusing combination of biography and Bryson-esque travel-writing that makes it go very easily.
As for his cereal, I preferred the original yellow crunchy things.
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The Cook Book?
I believe you have mistaken this forum for the food section, friend.