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Originally Posted by DirtyHippieUTE
This may be remedial for all grillers but I am constantly surprised by how few people remember this...
Do NOT throw the meat on the grill until the grill is up to temperature... If you throw the meat down and let the grill warm up under it you're going to get dry meat.
I usually get the grill up to temperature and then sear each side for a minute or two to "seal in the juices." If that's not something you've done, give it a try.
My other bit of advice... Get one of these http://www.chefsresource.com/grilwizgrilb.html
I freakin' love mine. |
Yikes!!! Keep that away from my grill! I just seasoned my cast iron grates. No steel wool for me.
