Thread: Sunday dinner
View Single Post
Old 07-14-2008, 03:21 PM   #27
TripletDaddy
Senior Member
 
Join Date: Oct 2007
Location: Orange County, CA
Posts: 9,483
TripletDaddy can only hope to improve
Default

Quote:
Originally Posted by YOhio View Post
I have used both of these recipes for Lamb kabobs.

http://www.foodnetwork.com/food/reci...html?rsrc=like


http://www.foodnetwork.com/food/reci..._31292,00.html

When using the first , I like to sprinkle on a little za'atar right after grilling.

I like to grill vegetables by cutting them lengthwise and marinating in olive oil and garlic salt for a few hours. Carrots are surprisingly awesome on the grill. After squash, it's my favorite grilling veggie.
I will have to try the carrots. The grilling doest dry them out, I guess?

My favorite grilling veggies: bell peppers of all colors, jalapenos, onions, tomatoes, yum! I also marinate in olive oil and garlic salt. Makes all the difference.

One thing I cannot get into on the grill.....corn on the cob. I prefer it boiled and steamy. All the grilled versions I have had come out too dry for my tastes. If anyone has a sure-shot approach to grilling corn without nuking it, I would love to hear it.

Also, grilled pineapple with cinnamon and brown sugar....delicious.
__________________
Fitter. Happier. More Productive.

"Everyone is against me. Everyone is fawning for 3D's attention and defending him." -- SeattleUte
TripletDaddy is offline   Reply With Quote