Quote:
Originally Posted by SeattleUte
Weber makes something like that. You probably will need to do the cooking outside on a Weber but their grills get very hot and are made with superb materials and workmanship. Weber is top of the line except for some specialty commercial-type varieties. I think with Asian food the problem is always getting your heat source hot enough. I'd go with a Weber on your patio picnic table. Outside cooking is also less messy and I'm sure that dish spatters greese all over. Also, I bet historically Korean BBQ was cooked outside.
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I already have a little Weber. I am looking for those little gas grills that go in the middle of the table that they have by the millions in Korea and all over the US in the Korean BBQ restuarants.
I suppose if you go back far enough, all cooking was done outside. Or in caves?