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Smoking chicken
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07-17-2008, 02:15 PM
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MikeWaters
Demiurge
Join Date: Aug 2005
Posts: 36,365
Quote:
Originally Posted by
Jeff Lebowski
Yowza, that ended up being salty. Are you are sure you got the ratios right? Most recipes I google list 1-2 cups per
gallon
.
YOhio doesn't have refrigeration. It keeps the meat from spoiling.
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