Quote:
Originally Posted by landpoke
It's even better the next day, cold on a turkey sandwich with stuffing and yellow mustard. The soup and milk congeal a bit forming a savory green bean custard. Man I can't wait.
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You should cut the cold casserole into squares, bread it and deep fry it the next day. It couldn't possibly make it taste any worse. That's the kind of thing that would kill at the Wyo State Fair.