Quote:
Originally Posted by ERCougar
This makes some sense, although I'm not sure I've ever needed all four burners plus one to cook rice on. Question for everyone--how is it more convenient? Don't you still have to measure out everything?
Anyway, don't want to beat a dead horse...I'm just curious. One of my former roommates was the one who had a rice cooker, but it was a pain in the rear to clean, so we ended up just cooking on the stove. Which made me wonder--why the rice cooker?
While we're on the subject of Asian cooking--I'm in the market for a new wok. Any recommendations?
While on the subject
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Well, like a crockpot, you can throw in the rice and water and leave and it'll stay warm and be ready for you. You can't do that on the stove.