Quote:
Originally Posted by Cali Coug
Gotta go with the bone in ribeye. Tastiest section of meat out there.
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I have a question related to this comment that I would like settled.
In January I was in New York on business and went with some colleagues to Mark Joseph Steakhouse down by the Brooklyn Bridge in lower Manhattan. Great steak there by the way. The waiter made the comment to the effect that the filet is for people who don't really like steak, while the ribeye is the tastier, most legit cut of meat for true steak enthusiasts.
I took umbrage to this comment as I much prefer a tender filet to a ribeye, and steak is one of my favorite foods, if not my favorite.
Is this waiter correct, and, if so, why? Please advise.