Quote:
Originally Posted by YOhio
Guy Fieri profiled the Burger Bar in Roy, Utah on Diners, Drive-ins, and Dives. It looks like they grill up a very nice burger. Along with elk (only two grams of fat) and buffalo burgers, their onion rings looked very impressive.
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Caught that last night as well. That's my favorite show on the Food Network by far. My wife and I talked about heading up there to check out the Burger Barn.
On a side note we ate at Five Guys last night. I forgot to tell my wife that the cheeseburger is a double unless you ask for the little cheeseburger as this was her first visit. But she did me proud and ate the entire thing.