I love Alton.
I haven't brined a turkey yet for the simple reason that I can't figure out how and I don't have a big enough container to hold it in. I know AB used one of those big thermos drink things, but I don't want to buy one just for brining. Who knows, maybe I'll give in next year.
I did an herb butter this year and put it underneath the skin on the breast meet. Holy crap was that moist turkey, and the gravy that it produced was superb.
I love thanksgiving.
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On the other hand, you have different fingers. -- Steven Wright
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