I am going to give this a shot this week.
How did you do your lamb kabob? Did you use ground lamb?
Anybody have a good recipe for the yellow rice they serve with these meals?
We have an excellent cucumber rhaita recipe that I should post here. Here is what I am thinking for my first attempt:
Grilled kabobs
Grilled flatbread
Rice or couscous
Hummus
Cucumber rhaita
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"... the arc of the universe is long but it bends toward justice." Martin Luther King, Jr.
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