Thread: Taiwan beef noodles
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Old 10-28-2008, 12:30 PM   #2
FarrahWaters
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Originally Posted by YOhio View Post
Great recipe. Give it a shot. I substitute bok choy for the mung bean sprouts and use shank instead of short ribs. Perfect for these overcast and chilly fall days.

http://www.epicurious.com/recipes/fo...LE-SOUP-231502
I'm trying it this week. Did you use the dried tangerine peel, or substitute something else?
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