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Old 05-13-2008, 09:25 PM   #15
splitbamboo
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Quote:
Originally Posted by marsupial View Post
We've already had a whole thread devoted to it:

http://cougarguard.com/forum/showthr...ight=asparagus
Cool. I guess I missed that thread.

So getting back to cooking, I like it in olive oil with garlic and parsley. Slightly crunchy.
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