Depends on what type of steak.
I never put anything but salt and pepper on a good cut of meat. A filet, Porterhouse, Rib Eye and New York don't need anything.
That would be like putting lingerie on the wife on the wedding night. Might be nice, but it is taking away from what you are interested in. With a good piece of steak it is about the flavor!
Now with a cheaper cut...
I like to use some Italian dressing on Tri-tip or on London Broil. I also recently did one that was marinated in Ceasar dressing. It was suprisingly good.
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Spooooooon
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