When I was working, I usually took a lot of snacks: crackers and cheese, fruit, nuts, homemade granola etc. (I like a good sized breakfast and dinner, but mostly nosh during the day) During the hot months, I'd take cold salads. For example, I'd make a cobb salad for dinner the night before (but not mix the dressing in the whole salad) and take leftovers the next day. Or pasta salad with chickpeas and veggies in it.
Now I throw leftovers in a tupperware for Mike, along with fruit and yogurt. That's the easiest. Sometimes I'll make sure to make extra for dinner to ensure there will be leftovers.
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