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Old 06-13-2006, 03:48 PM   #5
The_Tick
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Robin....

Some Kodak point and shoot digital thingy. My wife is getting a Canon D20 for Christmas though.

Ease up on the Napolean Dynamite jabs. I just like to be creative. My wife jokes I could be boarderline gay, so that would make you and me good friends.

DNF,

There is a membrane on the back of the ribs. Pull that bad boy off. Boil ribs for about 20 minutes in seasoned water. Dry the ribs off and let them cool. Once cooling is done, I like to put a nice dry rub on those bad boys. I have issues with sugar so I don't do "wet" ribs.

Indirect heat is the key. Always start cooking rib side down. Don't turn ribs all the time. They ain't pancakes.
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