[Donuthole]

Originally Posted by TripletDaddy

Forgive my cultural ignorance (as well as my general overall ignorance on a daily basis)....but for our resident Asians....or resident RMs that served in Asian cultures....how do the masters do it?

Is it more common to simply toss it in a rice cooker or boil it on a stove?

I realize this is anecdotal, at best, but my cousin married a girl from the Philippines, and she is a rice addict. Literally, she has withdrawal symptoms if she goes more than a couple meals without rice. They use a rice cooker.