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marsupial · 10-16-2007, 03:13 PM

Sorry your post has been hijacked and ignored. I'm always looking for a good recipe too. Here is one I've made a few times. Actually, I got this one from Farrah.

Cafe Rio Burritos

1 boneless pork tenderloin (about 2 lbs.)
1 1/2 cups ketchup
8 heaping Tbsp. brown sugar
1/2 tsp. cayenne pepper
3 Tbsp. apple cider vinegar
2 tsp. dry mustard
4 Tbsp. Worcestershire sauce
2 tsp. salt
6 cloves garlic

Cook in crockpot 6-7 hours, shred with fork. Serve in tortillas with rice, black beans, and cheese. Top with lettuce, green salsa, and sour cream.

This makes a ton of meat. I usually freeze the leftovers and get several meals out of it.

10-16-2007, 03:13 PM	#17
marsupial Senior Member Join Date: Jan 2007 Location: M-I-S-S-I-S-S-I-P-P-I... Isn't it so fun to spell? Posts: 1,701	And to Mrs. Funk... Sorry your post has been hijacked and ignored. I'm always looking for a good recipe too. Here is one I've made a few times. Actually, I got this one from Farrah. Cafe Rio Burritos 1 boneless pork tenderloin (about 2 lbs.) 1 1/2 cups ketchup 8 heaping Tbsp. brown sugar 1/2 tsp. cayenne pepper 3 Tbsp. apple cider vinegar 2 tsp. dry mustard 4 Tbsp. Worcestershire sauce 2 tsp. salt 6 cloves garlic Cook in crockpot 6-7 hours, shred with fork. Serve in tortillas with rice, black beans, and cheese. Top with lettuce, green salsa, and sour cream. This makes a ton of meat. I usually freeze the leftovers and get several meals out of it.