Quote:
Originally Posted by YOhio
Take the lazy mans approach and get an electric smoker. It's just a heating element sitting on some lava rock. It is permanently set to 220 so you generally gauge your cooking time based on that. It burns through the wood pretty fast so you have to replace it every couple of hours though it may not be necessary. I believe Lebowski has noted that the smoke won't penetrate after an hour.
This is the one I have.
http://www.amazon.com/Brinkmann-810-.../dp/B0009WG6RA |
It seems like people were really liking the Weber smoker. Do you know anything about that one?