Quote:
Originally Posted by jay santos
Same way I make it but without the potatoes. Hate potatoes in curry. And I usually use chicken for the meat.
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Sister Lebowski and I always fight over potatoes in kare raisu. I like as few as possible and she always loads it up.
One more thing: I highly recommend tsukemono (assorted picked veggies) with curry rice. Especially small pickled onions.