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#1 |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
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are way better than homemade french fries, IMO.
I made some chips tonight and they turned out quite well. Instead of frying, I tossed the chips w/ oo, threw them in at 400 for 15 minutes and immediately salted afterward. With a side of BBQ sauce for dipping it's a nice Sunday evening snack. |
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#2 |
Senior Member
Join Date: Jan 2006
Location: Utah
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Thank you Betty Crocker.
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#3 |
AKA SeattleNewt
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#4 | |
Senior Member
Join Date: Oct 2007
Location: Orange County, CA
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I will trade you for a good churro recipe...one we have been enjoying all week.
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Fitter. Happier. More Productive. "Everyone is against me. Everyone is fawning for 3D's attention and defending him." -- SeattleUte |
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#5 | |
AKA SeattleNewt
Join Date: Jan 2006
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I got the chip recipe here: http://www.epicurious.com/recipes/food/views/234557 The BBQ sauce I use is a Cincinnati favorite, Montgomery Inn brand. It's kind of sweet with a strong molasses base. |
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#6 | |
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Location: Kaysville, UT
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#7 |
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Location: Kaysville, UT
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#8 | |
Senior Member
Join Date: Oct 2007
Location: Orange County, CA
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You dont need a churro gun. Just use a cake icer with the star tip. Churros are easy...and yummy. And filled with mexican goodness.
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Fitter. Happier. More Productive. "Everyone is against me. Everyone is fawning for 3D's attention and defending him." -- SeattleUte |
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#9 |
Senior Member
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Location: Utah
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Well give us the recipe then.
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#10 |
AKA SeattleNewt
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