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#1 |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
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Great recipe. Give it a shot. I substitute bok choy for the mung bean sprouts and use shank instead of short ribs. Perfect for these overcast and chilly fall days.
http://www.epicurious.com/recipes/fo...LE-SOUP-231502 |
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