11-24-2006, 03:35 AM | #1 |
Junior Member
Join Date: Jan 2006
Location: Roy, UT
Posts: 34
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I brined a turkey this Thanksgiving
I'm not much of a cook, but I'm trying to pick a few things up. I figured I would give brining a try. I made a cranberry-orange brine, which turned out pretty good. It kept a lot of the moisture in the turkey, and gave it a pretty good flavor. Anyone ever try brining before?
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