06-15-2007, 03:22 AM | #1 |
Senior Member
Join Date: Mar 2006
Posts: 1,281
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Tomorrow I dine at Ruth's Chris
I think we'll start out with some kind of non-seafood appetizer, if they have one, in order to appease my wife.
Potatoes au gratin seems tempting, but the sweet potato casserole is just so delicious. I am usually a filet man, medium rare, but I am inclined to give the New York Strip a try this time. Asparagus for a veggie. Creme Brulee or the apple crum tart for desert I think. Yum! |
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