08-14-2006, 05:26 PM | #1 |
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Anyone bake their own pizza?
I made a killer pizza this weekend, baked it on a stone.
The recipe was super simple and well worth it. Dough: 3 C of flour 1 tsp of salt 1/3 C of olive oil mix 1 Tablespoon of yeast 1 1/4 C of warm water 1 tsp of sugar mix Combine all ingredients, mix and let raise. Topping: 1 Chicken breast (cooked in favorite seasonings, I like cooking it in olive oil with parsley, basil, garlic salt, pepper) 1/2 C brown sugar 1/2 C Frank's Red hot Mozzarella Cheese to liking Combine brown sugar and Frank's and heat, cook the chicken breast and add into the mixture. Roll out pizza dough onto baking stone, form crust, add strips of cheese, add the chicken mixture, and top with additional cheese. Cook at 450 for 15-17 minutes. Serve with Ranch. A solid meal, little prep time, and good tasting. |
08-14-2006, 05:36 PM | #2 |
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I was with you up to the part about adding Ranch.
looks good, I haven't made pizza in a while and it's time to try again.
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08-14-2006, 08:02 PM | #3 |
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Mrs. Hippie does a BBQ Chicken, Chicken Alfredo and some new thing that she actually cooks outside on the BBQ that has fresh basil and olive oil and some other crap on it.
It's pretty freakin' good.
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08-14-2006, 08:09 PM | #4 | |
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Quote:
When I make BBQ chicken this is my recipe: Same dough recipe Chicken cooked the same way. 3/4 C BBQ sauce 1/4 red onion 1 Tbsp honey Little less than 1/4 C Franks Red Hot |
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08-14-2006, 08:19 PM | #5 |
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I'll have to get it from Mrs. Hippie...
As far as my instructions go... Sit on couch. Listen carefully for voice of Mrs. Hippie. Spring like a tiger from the tall grass. Eat.
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08-15-2006, 11:53 AM | #6 | |
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Quote:
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08-18-2006, 03:10 AM | #7 |
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Sorry please forgive my ignorance; although I cook a little myself, what does "baked it on a stone" mean? Using a stone pan in a conventional oven?
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08-27-2006, 05:02 PM | #8 |
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I cook pizza on an air-bake pan. It has holes in it to make the crust crispier.
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08-29-2006, 03:53 AM | #9 | |
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Quote:
I'm with Farrah -- I prefer the pans with holes.
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