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#1 |
Charon
Join Date: Jan 2006
Location: In the heart of darkness (Provo)
Posts: 9,564
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Any experts out there on Korean BBQ? I would like to buy a small table-top gas grill to do Korean BBQ at home. I am having a tough time finding one on line. Anybody bought one before? What is a good price?
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"... the arc of the universe is long but it bends toward justice." Martin Luther King, Jr. |
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#2 |
Board Pinhead
Join Date: Jan 2006
Location: In the basement of my house, Murray, Utah.
Posts: 15,941
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So, when you invite friends and/family to your place to grill some dogs, you'll really mean it?
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"The beauty of baseball is not having to explain it." - Chuck Shriver "This is now the joke that stupid people laugh at." - Christopher Hitchens on IQ jokes about GWB. |
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#3 |
Senior Member
Join Date: Jan 2006
Posts: 1,122
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I've only cooked bulgogi in a very hot cast iron pan, which actually worked pretty well. So sorry, no help here. I do have a recipe though.
I love all the little dishes they serve you in the Korean restaurant. Mmm, cucumber kimchee. |
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#4 |
Charon
Join Date: Jan 2006
Location: In the heart of darkness (Provo)
Posts: 9,564
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We found a new asian food store in Orem that sells pre-marinated kalbi short ribs for $2.99 a lb. My kids have always loved kalbi. But it just doesn't quite taste the same when you fry it as opposed to grilling. I figured I could use the same grill for Japanese-style yakiniku, which is just a variation on the same theme and is another family favorite.
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"... the arc of the universe is long but it bends toward justice." Martin Luther King, Jr. |
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#5 | |
Senior Member
Join Date: Jan 2006
Location: Utah
Posts: 5,741
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LINCECUM! |
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#6 |
Join Date: Jan 2006
Location: Seattle, WA
Posts: 10,665
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Weber makes something like that. You probably will need to do the cooking outside on a Weber but their grills get very hot and are made with superb materials and workmanship. Weber is top of the line except for some specialty commercial-type varieties. I think with Asian food the problem is always getting your heat source hot enough. I'd go with a Weber on your patio picnic table. Outside cooking is also less messy and I'm sure that dish spatters greese all over. Also, I bet historically Korean BBQ was cooked outside.
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Interrupt all you like. We're involved in a complicated story here, and not everything is quite what it seems to be. —Paul Auster |
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#7 | |
Charon
Join Date: Jan 2006
Location: In the heart of darkness (Provo)
Posts: 9,564
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I suppose if you go back far enough, all cooking was done outside. Or in caves?
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"... the arc of the universe is long but it bends toward justice." Martin Luther King, Jr. |
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#8 |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
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Jeff, I'd recommend giving these guys a call.
http://www.junglejims.com/index.cfm?...B18C0AF2D31340 Jungle Jims is a terrific International Grocery Store in Cincinnati and if they don't have what you're looking for, they'll help you find it. |
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#9 |
Senior Member
Join Date: Jan 2006
Posts: 6,177
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Jeff, let me know what you find. I am big into both Korean and Japanese cooking. We just use an electric skillet to do the "on the table" Japanese yakiniku and cook pulkogi in a frying pan. Actually both these methods were more common in Japan and Korea then an on the table gas bbq--which I have actually never seen in a Japanese or Koran home (but it's been a while). However, they are quite common in restaraunts and I also would love to have one for my home if you can find one.
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