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#1 |
Resident Jackass
Join Date: Apr 2006
Location: Roswell, New Mexico
Posts: 1,846
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What about boysenberry or blueberry or orange marmalade? Surely you have enough room in your palate for some variety.
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#2 |
Senior Member
Join Date: Mar 2006
Posts: 533
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Babs...thems fightin' words! I've never met a berry I didn't like. Raspberry is right up near the top!
__________________
Hello......helloo.......HELLLOOO! |
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#3 |
Senior Member
Join Date: Nov 2006
Location: Gotham City
Posts: 7,157
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#4 |
Senior Member
Join Date: Jan 2007
Location: M-I-S-S-I-S-S-I-P-P-I... Isn't it so fun to spell?
Posts: 1,701
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#5 |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
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#6 |
Senior Member
Join Date: Jan 2006
Posts: 1,122
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I missed this before, and that is sheer blasphemy! My grandma made the best raspberry jam
And I do spread pb on the bread first, wipe the knife clean on the other piece of bread, then spread the honey or jam on the other slice. It's a system that works well for me. |
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#7 |
Demiurge
Join Date: Aug 2005
Posts: 36,365
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The best jelly in the world is "Mustang Grape Jelly."
Mustang grapes are wild grapes that grow in Texas. They are dark purple and are tart. http://www.nativesoftexas.com/Vines/MustangGrape.html It is exquisite, and my dad is going to be making a batch this summer. |
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#8 |
Senior Member
Join Date: Dec 2006
Location: Somewhere between NYC and Houston
Posts: 625
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I can't stand by and let such blasphemy against honey go unchecked! As a former beekeeper (I've had the stings to prove it - 12 stings to the temple just before major social activities is not the best way to pick up on the ladies), I'm here to say that there's a big difference between clover honey, alfalfa honey, orchard honey and corpse flower honey. The last is used as a precursor to castor oil so the castor oil doesn't taste as bad.
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#9 | |
Demiurge
Join Date: Aug 2005
Posts: 36,365
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#10 |
Senior Member
Join Date: Dec 2006
Location: Somewhere between NYC and Houston
Posts: 625
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