06-05-2006, 10:06 PM | #11 |
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Also....
Don't throw the meat on the grill right from the fridge. Let it come to temp for about 15 minutes on the counter. Meat needs to be free...
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06-05-2006, 11:10 PM | #12 | |
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06-05-2006, 11:11 PM | #13 | |
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06-05-2006, 11:13 PM | #14 | |
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06-05-2006, 11:30 PM | #15 | |
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It certainly does. |
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06-06-2006, 01:19 AM | #16 |
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I am envious. I now need to go out and buy one for myself.
Glad to see that you do it right. Hank Hill is wrong; propane is not the way to go.
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06-07-2006, 08:41 AM | #17 | |
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One thing to note on those thermometers....if you're going to use those you need to be sure to remove the meat when it is about 5 degrees or so BELOW the desired temp. as the meat will continue to cook after being removed from the heat. |
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09-06-2006, 02:42 AM | #18 | |
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