Top Chef - Page 2 - cougarguard.com — unofficial BYU Cougars / LDS sports, football, basketball forum and message board

OhioBlue · 05-01-2006, 09:36 PM

OUCH. But well said (taken from Tom Colicchio's blog on the main Top Chef site, which is well worth reading each episode):

"Stephen truly believes that he will single-handedly "raise the bar" for the rest of us. And indeed he may – to heights of culinary and oenophilic rapture that mere people can't hope to appreciate. And when that happens, there may be diners somewhere who will happily pay to be hectored, lectured, and reminded of their inferior knowledge. But if those guests are out there, in twenty-five years on the job, I haven't met them."

05-01-2006, 09:36 PM	#11
OhioBlue Member Join Date: Aug 2005 Location: Ames, IA Posts: 469	OUCH. But well said (taken from Tom Colicchio's blog on the main Top Chef site, which is well worth reading each episode): "Stephen truly believes that he will single-handedly "raise the bar" for the rest of us. And indeed he may – to heights of culinary and oenophilic rapture that mere people can't hope to appreciate. And when that happens, there may be diners somewhere who will happily pay to be hectored, lectured, and reminded of their inferior knowledge. But if those guests are out there, in twenty-five years on the job, I haven't met them." __________________ On the other hand, you have different fingers. -- Steven Wright