07-14-2008, 04:08 AM | #21 | |
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e^(i * pi) + 1 = 0 5 great numbers in one little equation. |
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07-14-2008, 04:17 AM | #22 |
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You don't really care about his cooking.
You just want to use your "future poo" line.
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07-14-2008, 04:50 AM | #23 |
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Dang it!
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e^(i * pi) + 1 = 0 5 great numbers in one little equation. |
07-14-2008, 01:32 PM | #24 | |
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07-14-2008, 01:36 PM | #25 |
Demiurge
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I made some peach jello yesterday. I've been experimenting with different ways to make it. How much water versus how much ice. I think the quickset method makes it lumpier. If you don't do the quickset, you will get a better product.
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07-14-2008, 02:11 PM | #26 |
AKA SeattleNewt
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I have used both of these recipes for Lamb kabobs.
http://www.foodnetwork.com/food/reci...html?rsrc=like http://www.foodnetwork.com/food/reci..._31292,00.html When using the first , I like to sprinkle on a little za'atar right after grilling. I like to grill vegetables by cutting them lengthwise and marinating in olive oil and garlic salt for a few hours. Carrots are surprisingly awesome on the grill. After squash, it's my favorite grilling veggie. |
07-14-2008, 03:21 PM | #27 | |
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My favorite grilling veggies: bell peppers of all colors, jalapenos, onions, tomatoes, yum! I also marinate in olive oil and garlic salt. Makes all the difference. One thing I cannot get into on the grill.....corn on the cob. I prefer it boiled and steamy. All the grilled versions I have had come out too dry for my tastes. If anyone has a sure-shot approach to grilling corn without nuking it, I would love to hear it. Also, grilled pineapple with cinnamon and brown sugar....delicious.
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Fitter. Happier. More Productive. "Everyone is against me. Everyone is fawning for 3D's attention and defending him." -- SeattleUte |
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08-22-2008, 04:24 PM | #28 | |
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05-15-2014, 05:25 PM | #29 |
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I continue to make this grilled flatbread, all these years later. In fact, I logged on here today to pull off the recipe because someone asked me for it. It is delicious.
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07-29-2019, 11:19 PM | #30 |
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