10-14-2008, 11:26 PM | #31 |
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Join Date: Oct 2007
Location: Orange County, CA
Posts: 9,483
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11-08-2008, 12:32 PM | #32 |
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Join Date: Jan 2006
Posts: 1,122
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Here you go, Y. I just found this while looking through my Thai cookbook.
Salmon Cakes 1 can (14 3/4 oz) pink salmon 1/2 cup mashed potatoes or bread crumbs 1/4 finely chopped onion 1/4 cup coarsely chipped cilantro, basil, mint, or dill 1 egg 1 Tbsp red curry paste 1 Tbsp fish sauce 1/2 tsp salt 1/2 tsp pepper 3 Tbsp veg oil Drain salmon well, place in bowl, remove any bones and skin. Add mashed potatoes, onion, cilantro. In a small bowl, stir and mash egg, curry paste, fish sauce, salt, and pepper until smooth. Add salmon mixture and combine everything well. Shape into 6-8 three inch patties, set aside. Heat oil in large skillet over medium high. Add half the patties and cook until golden brown, 3 minutes each side. Serve with steamed broccoli or salad and jasmine rice, a little Sri Rachaa sauce for heat. Or, put in in a bun or pita pocket with lettuce, tomato, cucumber, and roasted chili paste-spiked mayo and chopped green onion. |
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