Japanese food v. Chinese food

[Jeff Lebowski]

Originally Posted by SeattleUte

JSushi is so one dimensional that some super markets can make it as well as a fine Japanese restaurant.

That sentence right there disqualifies everything said in your post. How can a food connoisseur like you make such an outrageous comment? Supermarket sushi (even in glorious Seattle) tastes like crap to anyone with any kind discriminating taste in sushi. Sushi should NEVER be mass-produced and it must always be eaten fresh. As in immediately. Throw on some packaging, throw it in the counter, and within 15-30 minutes the texture and flavor go all to hell.