Named sandwiches - Page 2 - cougarguard.com — unofficial BYU Cougars / LDS sports, football, basketball forum and message board

YOhio · 05-31-2007, 04:11 PM

Quote:

Originally Posted by All-American

Anybody know what that movie "Snakes on a Plane" is about?

LOL!

YOhio · 05-31-2007, 04:12 PM

Quote:

Originally Posted by BarbaraGordon

you take ungodly amounts of pb and honey, smash as much as will fit between two slices of bread, butter the outside of the sandwich, and grill.

If you're careful you can keep it under 5000 calories. yum!!

Sounds like a sticky mess. I'll stick with the Reuben.

SeattleUte · 05-31-2007, 04:26 PM

I love Euro sandwiches. A bagette, some kind of smoked meat (usually ham or dry salami), butter and/or cheese, and little or nothing else. I grew up on them as a child in Brazil.

The bagette has to be crispy, goddamnit. If it's soft it's not a bagette.

For hot dog lovers, there's nothing like "le hot dog" in France. Hot dog, French cheese, some kind of delicious onion sauce, inside of a fresh bagette.

BarbaraGordon · 05-31-2007, 04:37 PM

Quote:

Originally Posted by YOhio

Sounds like a sticky mess. I'll stick with the Reuben.

fine. just stick with your hoity-toity named foods. see if I care, you... you... culinary snob!

marsupial · 05-31-2007, 04:38 PM

Quote:

Originally Posted by SeattleUte

I love Euro sandwiches. A bagette, some kind of smoked meat (usually ham or dry salami), butter and/or cheese, and little or nothing else. I grew up on them as a child in Brazil.

The bagette has to be crispy, goddamnit. If it's soft it's not a bagette.

For hot dog lovers, there's nothing like "le hot dog" in France. Hot dog, French cheese, some kind of delicious onion sauce, inside of a fresh bagette.

Ooh. I did like the sandwiches in France. I almost forgot how good they were. It's hard to remember sandwiches though when all you can think about are their chocolates and pastries.

FarrahWaters · 05-31-2007, 04:59 PM

It has taken me awhile to appreciate a good sandwich. When I was little, my mom would pack pb and honey sandwiches in my lunch. The problem? She made them on thick slices of dry, heavy homemade wheat bread, and put natural peanut butter (she drained the oil, so it was very dry) and a little honey on them. Not good. I had better luck when she made onigiri or a bento box type lunch.

For a good sandwich, the bread is as important as anything you put on it. With all the Vietnamese immigrants here, they've invented this Vietnamese sandwich that's pretty good. Crusty baguette, deli meat, vegetables that are slightly pickled in a fish sauce/vinegar/soy mixture and hot peppers.

SeattleUte · 05-31-2007, 06:24 PM

Quote:

Originally Posted by FarrahWaters

It has taken me awhile to appreciate a good sandwich. When I was little, my mom would pack pb and honey sandwiches in my lunch. The problem? She made them on thick slices of dry, heavy homemade wheat bread, and put natural peanut butter (she drained the oil, so it was very dry) and a little honey on them. Not good. I had better luck when she made onigiri or a bento box type lunch.

For a good sandwich, the bread is as important as anything you put on it. With all the Vietnamese immigrants here, they've invented this Vietnamese sandwich that's pretty good. Crusty baguette, deli meat, vegetables that are slightly pickled in a fish sauce/vinegar/soy mixture and hot peppers.

Fusion. Bypoduct of French colonialism. Vietnamese sandwiches are great.

YOhio · 05-31-2007, 06:52 PM

Quote:

Originally Posted by SeattleUte

Fusion. Bypoduct of French colonialism. Vietnamese sandwiches are great.

Hehe. Fusion. As a Utah grad, I bet you like that fusion sandwich cold. Maybe with bread made from Fleischman yeast.

mpfunk · 05-31-2007, 06:59 PM

I love Vietnamese sandwiches. I found a place here in Portland that has great sandwiches for only $2.50.

05-31-2007, 04:26 PM	#13
SeattleUte fairlds.org Join Date: Jan 2006 Location: Seattle, WA Posts: 10,665	I love Euro sandwiches. A bagette, some kind of smoked meat (usually ham or dry salami), butter and/or cheese, and little or nothing else. I grew up on them as a child in Brazil. The bagette has to be crispy, goddamnit. If it's soft it's not a bagette. For hot dog lovers, there's nothing like "le hot dog" in France. Hot dog, French cheese, some kind of delicious onion sauce, inside of a fresh bagette. __________________ Interrupt all you like. We're involved in a complicated story here, and not everything is quite what it seems to be. —Paul Auster

05-31-2007, 04:59 PM	#16
FarrahWaters Senior Member Join Date: Jan 2006 Posts: 1,122	It has taken me awhile to appreciate a good sandwich. When I was little, my mom would pack pb and honey sandwiches in my lunch. The problem? She made them on thick slices of dry, heavy homemade wheat bread, and put natural peanut butter (she drained the oil, so it was very dry) and a little honey on them. Not good. I had better luck when she made onigiri or a bento box type lunch. For a good sandwich, the bread is as important as anything you put on it. With all the Vietnamese immigrants here, they've invented this Vietnamese sandwich that's pretty good. Crusty baguette, deli meat, vegetables that are slightly pickled in a fish sauce/vinegar/soy mixture and hot peppers.

05-31-2007, 06:59 PM	#19
mpfunk Senior Member Join Date: Jan 2006 Location: Portland, OR Posts: 2,619	I love Vietnamese sandwiches. I found a place here in Portland that has great sandwiches for only $2.50.