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ute4ever · 05-25-2006, 10:10 PM

Seriously, just thinking of that much worstershire makes me want to puke.

Here's a little redemption:

Oven baked boneless chicken breasts
For the last 10 minutes of baking, coat with BBQ sauce and top with feta cheese and cilantro.

And here's a recipe MSCoug gave to me, for Winger's wings. I followed it and agree with him that it tastes just like theirs:

- Heat Canola Oil to 375 degrees
- Use thawed wing pieces
- Dunk the wings into Frank's original red-hot sauce, then coat in a combination of 1/2 cup cornstarch, 1/2 tbsp Lawry's, 1 tsp garlic powder
- Fry for 7 minutes (this is at sea-level, you may have to fry longer at altitude - internal wing temperature needs to be above 160 degrees)
- Coat in a mixture of 1/2 cup Frank's, 1/2 cup brown sugar and 1/4 cup melted butter
- Serve with Blue Cheese or Ranch

05-25-2006, 10:10 PM	#22
ute4ever I must not tell lies Join Date: Aug 2005 Posts: 5,103	Seriously, just thinking of that much worstershire makes me want to puke. Here's a little redemption: Oven baked boneless chicken breasts For the last 10 minutes of baking, coat with BBQ sauce and top with feta cheese and cilantro. And here's a recipe MSCoug gave to me, for Winger's wings. I followed it and agree with him that it tastes just like theirs: - Heat Canola Oil to 375 degrees - Use thawed wing pieces - Dunk the wings into Frank's original red-hot sauce, then coat in a combination of 1/2 cup cornstarch, 1/2 tbsp Lawry's, 1 tsp garlic powder - Fry for 7 minutes (this is at sea-level, you may have to fry longer at altitude - internal wing temperature needs to be above 160 degrees) - Coat in a mixture of 1/2 cup Frank's, 1/2 cup brown sugar and 1/4 cup melted butter - Serve with Blue Cheese or Ranch