Charred beef dipped in sesame oil - cougarguard.com — unofficial BYU Cougars / LDS sports, football, basketball forum and message board

jay santos · 10-17-2007, 11:20 PM

Craving a dish I had a few times in Korea. Thin beef strips grilled or fried, usually charred, dipped in a bowl of sesame oil with a pile of salt in the middle. Is this strictly a Korean dish or is it popular in other Asian countries. Good stuff. Very manly.

marsupial · 10-18-2007, 12:48 AM

I just checked out Bee-Bim Bop from the library. It's a cute book with a nice rhythm. My daughter loves it. In the back is a recipe for the Korean dish Bee-Bim Bop. Have you (or has anyone) ever made it before? Or eaten it? I've never made Korean food before, but I might try this one before I have to return the book.

jay santos · 10-18-2007, 01:29 AM

Quote:

Originally Posted by marsupial

I just checked out Bee-Bim Bop from the library. It's a cute book with a nice rhythm. My daughter loves it. In the back is a recipe for the Korean dish Bee-Bim Bop. Have you (or has anyone) ever made it before? Or eaten it? I've never made Korean food before, but I might try this one before I have to return the book.

Yes, bibim pap is great. It's hard to make at home, at least for me. I never quite get the right mix of stuff, but I have never used a recipe. It's anti-Korean to use a recipe. Maybe I should try one. The best is to get the tolsot bibim pap at a Korean restaurant. Tolsot = stone bowl or hot bowl or something. They serve it to you in hot stone bowl that makes the rice on the sides crispy. It's what my wife always orders when go Korean. I usually get the ojingo pogum:fried squid in a spicy red sauce.

Jeff Lebowski · 10-18-2007, 02:22 PM

Quote:

Originally Posted by marsupial

I just checked out Bee-Bim Bop from the library. It's a cute book with a nice rhythm. My daughter loves it. In the back is a recipe for the Korean dish Bee-Bim Bop. Have you (or has anyone) ever made it before? Or eaten it? I've never made Korean food before, but I might try this one before I have to return the book.

I have had it in Korea and several times at the local Korean rest. Very good.

10-17-2007, 11:20 PM	#1
jay santos Senior Member Join Date: Jan 2006 Posts: 6,177	Charred beef dipped in sesame oil Craving a dish I had a few times in Korea. Thin beef strips grilled or fried, usually charred, dipped in a bowl of sesame oil with a pile of salt in the middle. Is this strictly a Korean dish or is it popular in other Asian countries. Good stuff. Very manly.

10-18-2007, 12:48 AM	#2
marsupial Senior Member Join Date: Jan 2007 Location: M-I-S-S-I-S-S-I-P-P-I... Isn't it so fun to spell? Posts: 1,701	I just checked out Bee-Bim Bop from the library. It's a cute book with a nice rhythm. My daughter loves it. In the back is a recipe for the Korean dish Bee-Bim Bop. Have you (or has anyone) ever made it before? Or eaten it? I've never made Korean food before, but I might try this one before I have to return the book.