Is it possible to have a garden that is too plentiful

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Originally Posted by YOhio

How do you guys prep your squash and zuccini? I usually cut it in lengthwise strips, soak it in olive oil, garlic, salt and whatever herbs I have laying around, then toss it on the grill for a few minutes on each side.

I do the same thing except instead of the grill, I drop them in the frying pan with some olive oil. When they're done I spritz them with some Italian dressing and top with a bit of parmesan cheese.