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Old 01-25-2007, 07:52 PM   #1
MikeWaters
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Join Date: Aug 2005
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Default best way to sharpen a pocket knife?

Those metal sharpening rods that chefs use--are they good for pocket knives?

How do they compare to sharpening stones.

I have a cheap carbide/ceramic device for sharpening.

Then you have all that diamond stuff.

It was much simpler when I was a boy scout.

Of course when the other boys were slaving over sharpening stones, I brought my parents sharpener that has metal discs you ran the blade over. I was done in two swipes.
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