Two-Crust Cranberry Pie

[bigpiney]

Pastry for 2 crust pie
2 cups raw cranberries
1 cup water
1 cup sugar
1 3/4 tablespoons corn starch
1/4 to 1/2 cup chopped walnuts
2 teaspoons butter

In medium saucepan cook cranberries in water till skins pop. Strain and save the juice in pan. Mix sugar and cornstarch together, then add to juice. Cook mixture till it thickens and bubbles, stirring constantly. Stir in walnuts, cranberries, and butter.

Pour into pie shell , add top crust, and bake at 400 F for 10 minutes. Reduce heat to 350 F and bake for 45 minutes more or until the crust is nicely browned.