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| View Poll Results: Heat mayonaise? | |||
| NO! |
   
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2 | 50.00% |
| I don't get it. |
  
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1 | 25.00% |
| Sure. It's kosher. |
  
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1 | 25.00% |
| Voters: 4. You may not vote on this poll | |||
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Thread Tools | Display Modes |
09-14-2007, 09:00 PM
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#1 |
Join Date: Jan 2006
Location: Seattle, WA
Posts: 10,665
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Hot mayonaise?
This will speak volumes.
__________________
Interrupt all you like. We're involved in a complicated story here, and not everything is quite what it seems to be. —Paul Auster |
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09-14-2007, 09:21 PM
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#2 |
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Senior Member
Join Date: Jul 2006
Location: South Jordan
Posts: 1,725
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Hmm, maybe I should have clicked "I don't get it" because I really don't get it.
Are you talking about heating up mayo to eat it or is there some double entendre or other hidden meaning that I'm unaware of? |
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09-14-2007, 10:02 PM
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#3 |
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I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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Emeril's Hot Mayonnaise
Ingredients 1 large egg 1 tsp Dijon mustard 1 tbsp hot red pepper sauce or Tabasco 2 tbsp fresh lemon juice 1 tsp Worcestershire sauce 1/2 tsp salt 1/8 tsp freshly ground black pepper 1/4 tsp red pepper flakes 1 cup olive oil Instructions In a food processor or blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black, pepper and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate and ready to use. Yield: 1-1/2 cups |
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