Spam casserole - cougarguard.com — unofficial BYU Cougars / LDS sports, football, basketball forum and message board

BarbaraGordon · 04-10-2007, 04:19 AM

Here you go, Y, in case you want to try.
I regret that the nutrition info is not available for this recipe:

Title: FRENCH FRY SPAM CASSEROLE
Categories: Main dish
Yield: 8 servings

1 pk Frozen french fry potatoes,
-thawed (20 oz)
2 c Shredded Cheddar cheese
2 c Sour cream
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/2 c Chopped red bell pepper
1/2 c Chopped green onion
1/2 c Finely crushed corn flakes

Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40
minutes or until thoroughly heated.

YOhio · 04-10-2007, 04:21 AM

That is so weak. I want to hear your review of the recipe, not the recipe.

ute4ever · 04-10-2007, 04:21 AM

Looks like gourmet funeral potatoes. Which is fitting, since the fat and cholesterol will do you in.

BarbaraGordon · 04-10-2007, 04:24 AM

Quote:

Originally Posted by YOhio

That is so weak. I want to hear your review of the recipe, not the recipe.

Right. I thought in order for the experiment to be more valid, we need more families to participate. Plus, I don't want anyone left out from this kind of haute cuisine.

Seems like it's missing something though...I might top it with Velveeta.

Jeff Lebowski · 04-10-2007, 04:48 AM

Oh my. That is classic. I am doing all I can to not hurl on my keyboard.

danimal · 04-10-2007, 05:15 AM

Call me crazy, I like fried spam. I hear it's big on the Islands.

SeattleUte · 04-10-2007, 11:44 AM

Quote:

Originally Posted by YOhio

That is so weak. I want to hear your review of the recipe, not the recipe.

I thought her understated approach was masterful, very dry. "Here you go..."

SeattleUte · 04-10-2007, 11:45 AM

Quote:

Originally Posted by danimal

Call me crazy, I like fried spam. I hear it's big on the Islands.

No. 1 place per capita for spam consumption is Alaska. I bet it' is big on the islands.

SeattleUte · 04-10-2007, 11:46 AM

Quote:

Originally Posted by BarbaraGordon

Here you go, Y, in case you want to try.
I regret that the nutrition info is not available for this recipe:

Title: FRENCH FRY SPAM CASSEROLE
Categories: Main dish
Yield: 8 servings

1 pk Frozen french fry potatoes,
-thawed (20 oz)
2 c Shredded Cheddar cheese
2 c Sour cream
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/2 c Chopped red bell pepper
1/2 c Chopped green onion
1/2 c Finely crushed corn flakes

Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40
minutes or until thoroughly heated.

I bet more than one lurker and registrant here will try this. Indy? Balboa? Are you there? This seems right up your alley.

marsupial · 04-10-2007, 03:05 PM

Quote:

Originally Posted by danimal

Call me crazy, I like fried spam. I hear it's big on the Islands.

Fried Spam is a special Christmas treat for the Danimals. I tried to talk Danimal into starting our own Christmas breakfast tradition--like homemade cinnamon rolls or something else edible--but no, he still wants his Spam.

04-10-2007, 04:19 AM	#1
BarbaraGordon Senior Member Join Date: Nov 2006 Location: Gotham City Posts: 7,157	Here you go, Y, in case you want to try. I regret that the nutrition info is not available for this recipe: Title: FRENCH FRY SPAM CASSEROLE Categories: Main dish Yield: 8 servings 1 pk Frozen french fry potatoes, -thawed (20 oz) 2 c Shredded Cheddar cheese 2 c Sour cream 1 cn Condensed cream of chicken -soup (10 3/4 oz) 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/2 c Chopped red bell pepper 1/2 c Chopped green onion 1/2 c Finely crushed corn flakes Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40 minutes or until thoroughly heated. Last edited by BarbaraGordon; 04-18-2007 at 11:16 PM.

04-10-2007, 04:48 AM	#5
Jeff Lebowski Charon Join Date: Jan 2006 Location: In the heart of darkness (Provo) Posts: 9,564	Oh my. That is classic. I am doing all I can to not hurl on my keyboard. __________________ "... the arc of the universe is long but it bends toward justice." Martin Luther King, Jr.

04-10-2007, 05:15 AM	#6
danimal Senior Member Join Date: Apr 2006 Location: Your mom's house Posts: 588	Call me crazy, I like fried spam. I hear it's big on the Islands. __________________ Tobias: You know, Lindsay, as a therapist, I have advised a number of couples to explore an open relationship where the couple remains emotionally committed, but free to explore extra-marital encounters. Lindsay: Well, did it work for those people? Tobias: No, it never does. I mean, these people somehow delude themselves into thinking it might, but...but it might work for us.

04-10-2007, 04:21 AM	#2
YOhio AKA SeattleNewt Join Date: Jan 2006 Posts: 7,055	That is so weak. I want to hear your review of the recipe, not the recipe.

04-10-2007, 04:21 AM	#3
ute4ever I must not tell lies Join Date: Aug 2005 Posts: 5,103	Looks like gourmet funeral potatoes. Which is fitting, since the fat and cholesterol will do you in.