Baked brown rice - cougarguard.com — unofficial BYU Cougars / LDS sports, football, basketball forum and message board

FarrahWaters · 05-06-2008, 02:04 AM

Whenever I cook brown rice on the stove, it turns out mushy. I've started baking it, and I think it tastes much better. .

Alton Brown's recipe.

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water (or substitute all or part chicken broth)
1 tablespoon unsalted butter
1 teaspoon kosher salt

Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

05-06-2008, 02:04 AM	#1
FarrahWaters Senior Member Join Date: Jan 2006 Posts: 1,122	Baked brown rice Whenever I cook brown rice on the stove, it turns out mushy. I've started baking it, and I think it tastes much better. . Alton Brown's recipe. 1 1/2 cups brown rice, medium or short grain 2 1/2 cups water (or substitute all or part chicken broth) 1 tablespoon unsalted butter 1 teaspoon kosher salt Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.